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Specialties
Consider having access to some of the world's finest and hardest to find.
Our special Soleu French oils come from a selection of the best local Provencal flavors. With a combination of simplicity and elegance, our oils will enhance and perfume any of your dishes. They can be used as bread dipping, seasoning for grilled meats, pasta and any sauces.
Referred to as "Sar-Gol" (head of flowers), the Persian saffron is an ancient spice used in the Persian army to dye the king's soldiers outfits in their Royal Purple. This is the most expensive spice there is due to its power; a small touch of saffron can add an aroma and flavor sure to please any dish.
The Spanish saffron from La Mancha has the maximum aroma, flavor and color. This very finest Spanish saffron is admittedly more expensive than gold weight for weight, but you will know why when you crush these delicate and aromatic orchid stamens.
Add to all this our vanilla beans, French blini, créme fraiche and coarse sea salt and you will believe in the word "specialty".
Give yourself the pleasure of cooking like the pros, using the best of the best.
Shipping is included in our non perishable items. For all perishables, you will be notified of the shipping costs after you have checked out.
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